Vegan Doughnuts

Ingredients:
50 g yeast
1,5-2 dl sugar
2 dl lukewarm water
3 dl Soymilk
11 dl flour
4 teaspoon vanilla
0,6 dl melted butter
And oil to deep fry in.

Preparation Instructions:
Crumble the yeast in a bowl and mix it with the lukewarm water till it dissolves, then add all the other ingredients and mix until it's a dough, the dough can be a bit sticky still, but you should be able to handle it with out it sticking' to everything.
Let it rise for 60 minutes.
Form the dough into doughnuts, the size you want, and let them rise for 15-30 minutes.
Put oil into a pot and heat it up.
Deep fry the doughnuts till there gold and start to float, you'll have to turn them over at least once, it only takes like a minute or two.
Put them on some kitchen paper and let them cool.
Now you can put whatever frosting you want on them, and enjoy!
You can also put filling in them if you want to.

Small vanilla and chocolate cake

Ingredients:
50 g butter
0,5 dl sugar
0,75 dl Soymilk
0,5 dl oat cream
0,25 dl soy flour
1 dl flour
1 teaspoon vanilla
1 teaspoon baking powder
2 tablespoons cocoa

Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a small pie form with wax paper.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix.
Then just get it all into the baking pan and pop it in the oven for 10-15 minutes.
Take the cake out and let it cool completely.
Now do the frosting.

Vanilla buttercream frosting
Ingredients:
150 g soft butter
3-4 dl powdered sugar
2 teaspoon vanilla
0,25 dl oatcream

Preparation Instructions:
Mix it all to a creamy frosting that should taste delicious!

Assemble the cake:
Now we have our cakes and our frosting, so it's time to put it all together.
I'm going to add some blueberries and raspberries in the cake between layers.

Chocolate Croissants

Sorry no recipe this time, I just wanted to brag.
Next time I do croissants I'll do 'em with cheese instead, think that will be even more yummy!

Easy Sweet chocolate cookies

Ingredients:
100 g butter
1 dl sugar
2,5 dl flour
½ teaspoon baking powder
1 teaspoon vanilla
2 tablespoon cocoa
Chopped chocolate of your liking(I used to different kinds, just plain dark chocolate in one, and dark orange chocolate and dark chocolate in the other)

Preparation Instructions:
Preheat the oven to 175 C or 347 F.
Mix everything till it's smooth.
Take the cake mixture and put it on a wax paper, now roll it till it round and even, now cut it into 0,5 cm thick slices and put them out on a wax paper, when you have them all arranged just squish them with you palm.
Now there done for the oven, so bake them for about 10 minutes and let them cool on a cooling racket.

Custard Buns

Ingredients:
50 grams yeast
5 dl soymilk
125 gram butter
2 dl sugar
1 teaspoon salt
1 teaspoon cardamom
14-16 dl flour

Custard:
3 tablespoons Vanilla cream sauce(Ekströms Marsansås att koka)
4 tablespoons sugar
4 dl soymilk
3 teaspoons vanilla
1 dl liquid butter


Preparation Instructions:
Crumb the yeast into a big bowl.
Melt the butter and add the soymilk(I heat the soymilk a little before in the microwave, if you add the soymilk directly into the melted butter it could clump, and it's not so fun)
I'd recommend you to use an digital meat thermometer, so that you can get an exactly 37 C, that's when you get the best result.
Pour the milk mixture over the yeast and stir till the yeast has dissolved.
Then add the sugar, salt, cardamom and about half the flour and stir, then add some of the flour at the time, star with 1 dl till your up to 13 dl then start adding ½ dl till the dough is smooth, it shouldn't stick to the bowl or to anything, but it should still be a little sticky to the touch, but the dough shouldn't stick to your fingers.
Now you have to let it sit for 40 minutes while it rises.
Now you can do the Custard and Now is a good time to put on the oven 200 C or 392 F.
Just take all the ingredients for the custard and mix it with cold milk, then boil it till it thickens, put it aside to let it cool.
When the dough has doubled in size take it and knead it, split it into twelve pieces, tuck them out and put about a tablespoon of custard in the middle, take the sides and pinch them together, now take the bun and place it with the pinch sides on the bottom on a wax paper.
Now let them rise for 10 more minutes.
Let them bake for about 10 minutes till there golden brown on the surface.

Fruit bread with sourdough

Ingredients:
175 g mixed dried fruit
150 g mixed dried fruit roughly chopped
50 g yeast
3 dl 37C/98F water
1,5 teaspoon salt
4 dl rye flour
6 dl manitoba cream flour
3 dl sourdough
7 dl flour

Preparation Instructions:
Take the 175 g of mixed fruit of your pleasing a put it in water for a few hours, then mix it to a pure.
Crumble the yeast into a bowl.
Add the water and the salt and stir till the yeast has dissolved.
Add 2 dl of Manitoba cream and 2 dl of rye flour, stir.
Now add the fruit pure, sourdough and roughly chopped mixed fruit, and stir.
Now add the rest of the Manitoba cream, wich is 4 dl.
Now add 2 dl of rye flour, mix throughly.
Now start adding the rest of the flour 1 dl at a time and work the flour in throughly before you add another dl. The dough is still very sticky, but we'll leave it like that and add a little more flour when we're kneading the dough.
Now leave it to rise for 40 min.
Tip the dough over on to a wax paper that you've dusted a layer of flour on and split the dough into two and start to knead on of the halves of the dough.
When it's smooth, spilt the dough into three pieces, roll them and braid them into a bread, do the same with the other half.
Now let them rise for 40 min.
Heat the oven to 175 C or 347 F. Bake the bread for 35-45 min.

Heavenly chocolate cake

Ingredients:
100 g butter
150 g dark chocolate (I used Eldorados Dark chocolate for baking, mainly because it doesn't taste like dark chocolate at all with only 20% cocoa)
0,75 dl sugar
0,5 dl cocoa
0,5 dl O'boy dark powder
2 teaspoons of vanilla
2 teaspoons of baking powder
0,5 ml real vanilla powder
3,5 dl flour
1 dl soy milk
1 dl oat cream
1 tablespoon chocolate sauce
50 g chopped dark chocolate(preferably another chocolate than the one you already used. I used Fazer dark chocolate for baking, it contains 44% cocoa)

Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a baking pan with butter and coconut flakes or breadcrumbs.
Melt the butter and the chocolate together.
Add all the dry ingredients in a bowl and mix.
Add the chocolate sauce, soy milk and the oat cream into the now melted butter and chocolate, add this to the dry ingredients and mix.
Now add the chopped chocolate and mix for just a few seconds.
Then just get it all into the baking pan and pop it in the oven for 20 minutes.
Done!

A kitten!