Ingredients:
50 g butter
0,5 dl sugar
0,75 dl Soymilk
0,5 dl oat cream
0,25 dl soy flour
1 dl flour
1 teaspoon vanilla
1 teaspoon baking powder
2 tablespoons cocoa
Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a small pie form with wax paper.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix.
Then just get it all into the baking pan and pop it in the oven for 10-15 minutes.
Take the cake out and let it cool completely.
Now do the frosting.
Vanilla buttercream frosting
Ingredients:
150 g soft butter
3-4 dl powdered sugar
2 teaspoon vanilla
0,25 dl oatcream
Preparation Instructions:
Mix it all to a creamy frosting that should taste delicious!
Assemble the cake:
Now we have our cakes and our frosting, so it's time to put it all together.
I'm going to add some blueberries and raspberries in the cake between layers.
