Walnut and raisin bread

Yes, I love walnut bread! It's true, and I also love raisin bread!
So why not put them together and make an AWESOME bread?!?!?

Ingredients:
50 g yeast
5 dl 37C water / 98 F
2 teaspoons salt
1 tablespoon bread syrup
5 dl Manitoba Cream
6-7 dl rye flour
1 dl walnuts
1 dl raisins


Preparation Instructions:
Crumble the yeast into a bowl.
Add the water and the salt and stir till the yeast has dissolved.
Now add the bread syrup and stir.
Add 3 dl of Manitoba cream and 2 dl of rye flour, stir.
Now add the raisins and the walnuts and 2 dl of rye flour, and stir.
Now add the rest of the Manitoba cream, wich is 2 dl.
Now start adding the rest of the rye flour 1 dl at a time and work the flour in throughly before you add another dl.
Now leave it to rise for 40 min.
Tip the dough over on to a wax paper and split the dough into two and form into whatever bread you'd like. I've chosen to make two large breads.
Now let them rise for 40 min.
Heat the oven to 225 C or 437 F. Bake the bread for 40-50 min.