Chocolate Squares / Kärleksmums

Ingredients:
250 g of room temperated butter
3,5 dl sugar
5 dl flour
1,5 dl soyflour, I add it so that the finished thing doesn't crumple so much
2,5 dl soymilk
2 dl oat cream
5 teaspoon vanilla
5 teaspoon baking powder
3 tablespoons Cocoa
70 grams of melted dark chocolate


Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a big baking pan with butter and breadcrumbs.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix
Then just get it all into the baking pan and pop it in the oven for 40 minutes.
Take the cake out and let it cool completely.
Now do the frosting.

Chocolate Mocca Frosting
Ingredients:
200 g  melted butter
10 dl powdered sugar
6 teaspoon vanilla
75 g of melted chocolate
4 tablespoons of cocoa
1-2 teaspoons coffee
Organic coconut to sprinkle on top

Preparation Instructions:
Melt the butter with the chocolate add coffee, vanilla, cocoa and mix.
Take it off the stove and add the powdered sugar and mix. Pour it over the cake in a thick layer and sprinkle the coconut over it.
Leave it to settle, then cut the cake into squares and enjoy!

Sorry for the bad pics!
But I totally forgot about it!