Apple cake

This recipe I got from someone I know,
But I made it my own and I made it vegan.
The recipe should in reality contain nectarine instead of apple, but now I want apple!

Ingredients:
100 g of room temperated butter
1,5 dl sugar
2,5 dl flour
1,5 dl soy flour, I add it so that the finished thing doesn't crumple so much
1 dl soy milk
1 dl oat cream
3 teaspoons of No Egg
2 teaspoon vanilla
2 teaspoon baking powder
2 large apples


Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a small baking pan with butter and breadcrumbs.
Peel the apples and make into slices.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix.
Then just get it all into the baking pan and put apple pieces in it.
Then take your milkfree butter out of the fridge and take a cheese slicer you warm under hot water, and make butter slices that you cover your cake with.
When everything is covered with butter slices you add pearl sugar over it all, and rather a lot then a little now  pop it in the oven for 40 minutes.
The thing about the pearl sugar and the butter, it will melt together and create a really good and crunchy surface.
It's actually the best part of the cake!

Walnut and raisin bread

Yes, I love walnut bread! It's true, and I also love raisin bread!
So why not put them together and make an AWESOME bread?!?!?

Ingredients:
50 g yeast
5 dl 37C water / 98 F
2 teaspoons salt
1 tablespoon bread syrup
5 dl Manitoba Cream
6-7 dl rye flour
1 dl walnuts
1 dl raisins


Preparation Instructions:
Crumble the yeast into a bowl.
Add the water and the salt and stir till the yeast has dissolved.
Now add the bread syrup and stir.
Add 3 dl of Manitoba cream and 2 dl of rye flour, stir.
Now add the raisins and the walnuts and 2 dl of rye flour, and stir.
Now add the rest of the Manitoba cream, wich is 2 dl.
Now start adding the rest of the rye flour 1 dl at a time and work the flour in throughly before you add another dl.
Now leave it to rise for 40 min.
Tip the dough over on to a wax paper and split the dough into two and form into whatever bread you'd like. I've chosen to make two large breads.
Now let them rise for 40 min.
Heat the oven to 225 C or 437 F. Bake the bread for 40-50 min.