Heavenly chocolate cake

Ingredients:
100 g butter
150 g dark chocolate (I used Eldorados Dark chocolate for baking, mainly because it doesn't taste like dark chocolate at all with only 20% cocoa)
0,75 dl sugar
0,5 dl cocoa
0,5 dl O'boy dark powder
2 teaspoons of vanilla
2 teaspoons of baking powder
0,5 ml real vanilla powder
3,5 dl flour
1 dl soy milk
1 dl oat cream
1 tablespoon chocolate sauce
50 g chopped dark chocolate(preferably another chocolate than the one you already used. I used Fazer dark chocolate for baking, it contains 44% cocoa)

Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a baking pan with butter and coconut flakes or breadcrumbs.
Melt the butter and the chocolate together.
Add all the dry ingredients in a bowl and mix.
Add the chocolate sauce, soy milk and the oat cream into the now melted butter and chocolate, add this to the dry ingredients and mix.
Now add the chopped chocolate and mix for just a few seconds.
Then just get it all into the baking pan and pop it in the oven for 20 minutes.
Done!

A kitten!

Chocolate Squares / Kärleksmums

Ingredients:
250 g of room temperated butter
3,5 dl sugar
5 dl flour
1,5 dl soyflour, I add it so that the finished thing doesn't crumple so much
2,5 dl soymilk
2 dl oat cream
5 teaspoon vanilla
5 teaspoon baking powder
3 tablespoons Cocoa
70 grams of melted dark chocolate


Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a big baking pan with butter and breadcrumbs.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix
Then just get it all into the baking pan and pop it in the oven for 40 minutes.
Take the cake out and let it cool completely.
Now do the frosting.

Chocolate Mocca Frosting
Ingredients:
200 g  melted butter
10 dl powdered sugar
6 teaspoon vanilla
75 g of melted chocolate
4 tablespoons of cocoa
1-2 teaspoons coffee
Organic coconut to sprinkle on top

Preparation Instructions:
Melt the butter with the chocolate add coffee, vanilla, cocoa and mix.
Take it off the stove and add the powdered sugar and mix. Pour it over the cake in a thick layer and sprinkle the coconut over it.
Leave it to settle, then cut the cake into squares and enjoy!

Sorry for the bad pics!
But I totally forgot about it!

Apple cake

This recipe I got from someone I know,
But I made it my own and I made it vegan.
The recipe should in reality contain nectarine instead of apple, but now I want apple!

Ingredients:
100 g of room temperated butter
1,5 dl sugar
2,5 dl flour
1,5 dl soy flour, I add it so that the finished thing doesn't crumple so much
1 dl soy milk
1 dl oat cream
3 teaspoons of No Egg
2 teaspoon vanilla
2 teaspoon baking powder
2 large apples


Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a small baking pan with butter and breadcrumbs.
Peel the apples and make into slices.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix.
Then just get it all into the baking pan and put apple pieces in it.
Then take your milkfree butter out of the fridge and take a cheese slicer you warm under hot water, and make butter slices that you cover your cake with.
When everything is covered with butter slices you add pearl sugar over it all, and rather a lot then a little now  pop it in the oven for 40 minutes.
The thing about the pearl sugar and the butter, it will melt together and create a really good and crunchy surface.
It's actually the best part of the cake!

Carrot Cake

I actually don't really like carrot cake, it's way to sweet for me, but my boyfriend like it, so I make it for him.
I won't lie, I'll snatch a piece for me self sometimes but it's not nearly a favorite.
I would never make it if my boyfriend didn't like it.

Ingredients:
1 dl liquid butter, like Milda Culinesse, it's about 100 gr of butter
1 dl sugar
2 dl flour
0,5 dl soyflour, I add it so that the finished thing doesn't crumple so much
1 dl soymilk
½ dl oat cream
0,5 teaspoon cardamom
3 teaspoons of No egg
2 teaspoon vanilla
2 teaspoon baking powder
1 carrot finely grated

Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a small baking pan with butter and breadcrumbs.
Add the butter with the sugar and mix.
Then add the flour, mix.
Add the soy milk and the oat cream, mix.
Then add everything else and mix.
Then just get it all into the baking pan and pop it in the oven for 40 minutes.
Take the cake out and let it cool completely.
Now do the frosting.

Cream cheese frosting
Ingredients:
70 g butter
50 g natural cream cheese
2,5 dl powdered sugar
1 teaspoon vanilla
1 teaspoon of orange juice
1 teaspoon of lemon juice

Preparation Instructions:
Mix it all to a creamy frosting that should taste delicious!
Spread it over the cake.
Enjoy!

The frostings weird color is from me trying to get an orange look. I failed.