Heavenly chocolate cake

Ingredients:
100 g butter
150 g dark chocolate (I used Eldorados Dark chocolate for baking, mainly because it doesn't taste like dark chocolate at all with only 20% cocoa)
0,75 dl sugar
0,5 dl cocoa
0,5 dl O'boy dark powder
2 teaspoons of vanilla
2 teaspoons of baking powder
0,5 ml real vanilla powder
3,5 dl flour
1 dl soy milk
1 dl oat cream
1 tablespoon chocolate sauce
50 g chopped dark chocolate(preferably another chocolate than the one you already used. I used Fazer dark chocolate for baking, it contains 44% cocoa)

Preparation Instructions:
Preheat the oven to 175 C or 347 F. Line a baking pan with butter and coconut flakes or breadcrumbs.
Melt the butter and the chocolate together.
Add all the dry ingredients in a bowl and mix.
Add the chocolate sauce, soy milk and the oat cream into the now melted butter and chocolate, add this to the dry ingredients and mix.
Now add the chopped chocolate and mix for just a few seconds.
Then just get it all into the baking pan and pop it in the oven for 20 minutes.
Done!

A kitten!