Vegan Doughnuts

Ingredients:
50 g yeast
1,5-2 dl sugar
2 dl lukewarm water
3 dl Soymilk
11 dl flour
4 teaspoon vanilla
0,6 dl melted butter
And oil to deep fry in.

Preparation Instructions:
Crumble the yeast in a bowl and mix it with the lukewarm water till it dissolves, then add all the other ingredients and mix until it's a dough, the dough can be a bit sticky still, but you should be able to handle it with out it sticking' to everything.
Let it rise for 60 minutes.
Form the dough into doughnuts, the size you want, and let them rise for 15-30 minutes.
Put oil into a pot and heat it up.
Deep fry the doughnuts till there gold and start to float, you'll have to turn them over at least once, it only takes like a minute or two.
Put them on some kitchen paper and let them cool.
Now you can put whatever frosting you want on them, and enjoy!
You can also put filling in them if you want to.