Ingredients:
100 g butter
1 dl sugar
2,5 dl flour
½ teaspoon baking powder
1 teaspoon vanilla
2 tablespoon cocoa
Chopped chocolate of your liking(I used to different kinds, just plain dark chocolate in one, and dark orange chocolate and dark chocolate in the other)
Preparation Instructions:
Preheat the oven to 175 C or 347 F.
Mix everything till it's smooth.
Take the cake mixture and put it on a wax paper, now roll it till it round and even, now cut it into 0,5 cm thick slices and put them out on a wax paper, when you have them all arranged just squish them with you palm.
Now there done for the oven, so bake them for about 10 minutes and let them cool on a cooling racket.
100 g butter
1 dl sugar
2,5 dl flour
½ teaspoon baking powder
1 teaspoon vanilla
2 tablespoon cocoa
Chopped chocolate of your liking(I used to different kinds, just plain dark chocolate in one, and dark orange chocolate and dark chocolate in the other)
Preparation Instructions:
Preheat the oven to 175 C or 347 F.
Mix everything till it's smooth.
Take the cake mixture and put it on a wax paper, now roll it till it round and even, now cut it into 0,5 cm thick slices and put them out on a wax paper, when you have them all arranged just squish them with you palm.
Now there done for the oven, so bake them for about 10 minutes and let them cool on a cooling racket.
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