Sourdough Bread with Apricot, Figs and Walnuts

I love bread with lots of nuts and dried fruit in it!
It's awesome!
Especially with raisins, it's so yummy with raisin bread! Best thing ever!

Ingredients:
50 g yeast
5 dl water at 37 C / 98 F
2 teaspoons of salt
13 dried apricots
8 figs
100 g walnuts
6 dl of Manitoba Cream Flour
10 dl rye flour

Preparation Instructions:
Crumble the yeast into a large bowl, add the water and stir till the yeast has dissolved.
Add the salt and stir.
Add 2 dl of rye flour and 1 dl of Manitoba Cream flour and stir.
Now add two thirds of the sourdough you've made the past days and stir.
Now split the apricots in half, and split the figs in four, mix them with 100 g walnuts and add into the bowl.
Add 5 dl of Mantioba Cream flour and stir, now add 2 dl of rye flour and stir, from now on add 1 dl of rye flour at a time.
Now leave it to rise for 60 min.
Tip the dough over on to a wax paper and split the dough into two and form into whatever bread you'd like. I've chosen to make two large breads.
Now let them rise for 40 min.
Heat the oven to 225 C or 437 F. Bake the bread for 40-50 min.

Yes, it's real cheese, I made a sandwich for my boyfriend before I went to work.