Sourdough

It's actually easy to make sourdough, you don't need to do so much, just don't forget about it.

Ingredients:
3 dl rye flour
1 dl  grated apple
4 dl water at 45 C

Preparation Instructions:
Mix all the ingredient together in a container with an airtight lid., the container can only be half full.
Let it stand i warm temperature, like beside the stove. Now for 2 to 3 days let it sit there while you either stir och shake the container at least two times daily, preferably more.
When it has started to bubble and smells sour, it's time for step 2.

Dag 1

Dag 2

Ingredients:
2 dl rye flour
1 dl flour
3 dl water att 45C

Preparation Instructions:
Mix it all togheter with the dough from step 1 and leave it beside the stove for 1 day.
If the sourdough now bubbles and smells sour you can go ahead and use it, if not let it stand for one more day.
The sourdough that you don't use, keep it in a container with a lid on in the fridge and to keep it alive feed it once a week with ½ dl water and 1 tablespoon of rye flour, and with that I mean, add it into the dough and stir.

Day 3

Day 3 with the ingredients in Step Two added

Day 3 on the evening

Day 4

Day 4 after I stirred

 Now it's ready to use!
I'm working on a recipe right now, if it gets any good I, which hopefully it will, I'll get back to you with it!